{"id":497,"date":"2018-03-29T14:12:31","date_gmt":"2018-03-29T13:12:31","guid":{"rendered":"http:\/\/www.holland-photography.co.uk\/blog\/?p=497"},"modified":"2018-04-17T16:45:02","modified_gmt":"2018-04-17T15:45:02","slug":"fish-recipe-for-pan-fried-halibut","status":"publish","type":"post","link":"https:\/\/www.holland-photography.co.uk\/blog\/fish-recipe-for-pan-fried-halibut\/","title":{"rendered":"Fish recipe for pan-fried halibut with savoy cabbage and almond sauce"},"content":{"rendered":"
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01. Make this tasty fish recipe.<\/p><\/div>\n

Make this\u00a0fish recipe with halibut, savoy cabbage and an almond sauce.<\/h2>\n

Over the last few months I have been photographing food dishes created by the very talented local chef Lee Rogers. All of the food dishes\u00a0Lee creates are beautifully and artistically presented so they are not only a gastronomic delight but also a visual treat too.<\/p>\n

One of the dishes I recently photographed for him was halibut served on a bed of savoy cabbage with an almond sauce. It looked stunning and I asked Lee if he would mind sharing his knowledge and his recipe so you could make this yourself.<\/p>\n

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About\u00a0Lee’s fish\u00a0recipe<\/h3>\n

The dish can be created in under 30 minutes and\u00a0the ingredients shown below\u00a0are for\u00a02 people.<\/p>\n

Preparation time 30 minutes.
\nCooking time 6-7 minutes<\/p>\n

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02. Ingredients<\/p><\/div>\n

Ingredients for Lee’s halibut, savoy cabbage and almond sauce recipe<\/h3>\n

For the fish:<\/h6>\n